Jérôme Nutile
Bistr'AU
Restaurant
Mas de Boudan
Hotel
Shop
Seminar
Getting there
Photos

Reservations, Opening times and Menu

Bistr'AU

Open Monday to Saturday for lunch and dinner from noon to 2 pm and 7.30 pm to 9.45 pm

Closed for holidays from 29th October to 05th November included.

Closed the 24th and 25th Décember.

Bistr'AU Menu

Think about us

+33 4 66 40 60 75

Restaurant
Jérome NUTILE

Closed on Tuesdays and Wednesdays - from 12 pm to 2 pm and 7.30 pm to 9.30 pm

Closed the 24th (for the dinner) and 25th Décember.

À la Carte and Set Menus

Wine list

Menu du marché

Think about us

+33 4 66 40 65 65

Mas de Boudan

Book your stay

+33 4 66 40 65 65

Offer a gift set

Press

Press contact

Sarah Hargreaves
In The Mood - LR - Press Relations Agency
Tel. +33 4 67 54 70 03
Tel. +33 6 13 61 17 84
sarah.presse@orange.fr

Tel: : +33466406565
contact@jerome-nutile.com
Gift box
Rates & reservations
Blog
- Français
- English

Close

Contact

Jerome NUTILE – Restaurant gastronomique | Bistr’AU | Mas de Boudan
351 Chemin Bas du Mas de Boudan
30000 Nîmes
Tel. +33466406565
E-mail: contact@jerome-nutile.com

Press

Site map

Jérôme Nutile
Bistr'AU
Restaurant
Mas de Boudan
Hotel
Shop
Seminar
Getting there
Photos

Legal notices

Bistr'AU

Open Monday to Saturday for lunch and dinner from noon to 2 pm and 7.30 pm to 9.45 pm

Closed for holidays from 29th October to 05th November included.

Closed the 24th and 25th Décember.

Bistr'AU Menu

Think about us

+33 4 66 40 60 75

Jérôme Nutile Restaurant

Closed on Tuesdays and Wednesdays - from noon to 2 pm and 7.30 pm to 9.30 pm

Closed the 24th (for the dinner) and 25th Décember.

À la Carte and Set Menus

Wine list

Menu du Marché

Think about us

+33466406565

Press contact > Book your stay > Offer a gift set >

DESIGN AND REFERENCING WWW.API-AND-YOU.COM - ｢∫｣ OFFICIAL WEBSITE

Français
English

Close

This website uses cookies in order to ensure the very best browsing experience possible. When you close this message or continue to browse, you agree to the use of cookies.

To find out more, click here.