A "haute couture" gastronomic restaurant in Nîmes

Gastronomic Restaurant Jérôme Nutile in Nîmes 

Jérôme Nutile's gastronomic restaurant

The Chef is now embarking on a new gastronomic adventure.

"I want this place, devoted to haute cuisine, to be modern, bright and, above all, welcoming. I want people to feel like guests, at ease, prepared to enjoy a taste experience in an atmosphere where the stone brings a discreet and delicate touch. Because, above all, cooking is all about sharing and I want to please my guests! The service will be attentive without being invasive, and the atmosphere will be elegant, without being oppressive, because as Alain Ducasse says "It doesn't matter if you use the wrong cutlery!"." Jérome NUTILE

The Chef has just opened his gastronomic restaurant. There, he serves "haute couture" cuisine which gives full expression to his signature.

This modern and bright establishment is devoted to haute cuisine. Enjoy a new culinary experience and take advantage of the friendly atmosphere.

In order to enhance the wonderful produce, the dining room is decorated in a rather astonishing style. You will find a "Cheese Cellar" at the centre of the restaurant, a genuine maturing room where products are kept at the correct temperature and humidity.

In the staircase of the Mas de Boudan's tower, you will discover a "Wine Cellar" filled by our passionate team.

After less than a year of opening Jérôme Nutile and his team obtained the honors of a first star in the Michelin Guide


"Haute couture" cuisine

For lunch or dinner, embark on a culinary journey and be amazed by the tastes and flavours you will discover.
Rewarded with the title of Best Craftsman of France 2011, the Chef Jérôme Nutile serves dishes with a strong identity. This "haute couture" gastronomy aims to be both contemporary and delicious.
His various experiences at many leading restaurants have equipped him with great precision and the ability to enhance each dish.

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Dish of Gastronomic Restaurant Jérôme Nutile in Nîmes 

À la Carte and Set Menus

Discover our à la carte and set menus

À la Carte and Set Menus >Wine list > gourmet lunch Offer a gift set > Easter menu

Opening hours and reservations

Face mask is required to access to our cheese cellar.


Call us on +33 4 66 40 65 65.

The restaurant is open Thursday through Monday
Lunch served from 12:00 pm to 1:15 pm 
Dinner served from 7:30 pm to 9:00 pm 
Closed all day on tuesday and wednesday.

In order to guarantee your table reservation, a credit card number is required.
In case of cancellation made less than 24 hours in advance or in case of no presentation, we inform you that an amount of 80.00Eur per guest will be withdrawn on this credit card.

By respect for the other guests, and for the general elegance of our restaurant, a correct outfit is required. However tie and suit are not mandatory. Trousers and closed shoes for gentlemen. Sportswear and beachwear are not allowed.

We recommend you to prepare your itinerary thanks to the page « getting there » on our website.

Please do not arrive prior opening hours, so our team can welcome you properly. Also, we thank you in anticipation for respecting the hour you booked.

For food hygiene, health conditions, safety and by respect for the other guests, pets are not welcome.

Payments accepted at the restaurant : Credit Card, American Express, Cash.

We are glad to inform you that our facilities are designed to welcome people with reduced mobility.

Gastronomic Restaurant Jérôme Nutile in Nîmes