News

Design and friendliness !
I have the pleasure to introduce to you a young local Brand : COEO.
Their values and way of working interested me fastly.

Our team is daily commited in the sustainable development.

To mesure our efforts, we wanted a labeling process. The Green Food label allows us to quantify what we do and to have an exchange with specialits in this field to keep progressing.

Mathieu CHAPEL and Giovanni GARINI are the fishing owners and founders of Côté Fish in GRAU-DU-ROI (30).
These young enthusiasts work in an artisanal way to offer extra-fresh Mediterranean fish and Camargue shellfish. Treasures from sustainable and responsible fishing.

Nieves CASTEJON, Daniel and their family are shellfish producers in PORT-SAINT-LOUIS-DU-RHONE (13).

Since 1995, these sea lovers have gone from the seafood trade to become producers in order to offer their customers always controlled quality, while respecting marine biodiversity.

Le Mas de Boudan in Nîmes (30) where our restaurants are located, holds many secrets.

We have a square of aromatic herbs where we pick what we need according to the seasons and the recipes.

I now have the pleasure of introducing you to Les Pigeons de PORNIC (44) from the BOURREAU Family.

Another beautiful family story founded by Gilles BOURREAU, whose continuity is now brilliantly assured by Marie-Samuelle BOURREAU-CASSARD.

I have the pleasure to introduce you my 4000M² garden located in NERS (Gard - 30).

In the good care of my friend Christian Colautti, militant market gardener, we have created this space for the restaurant. 
He is a very demanding man of trust.

Let's go to Perrine and Etienne, guardians of one of the most incredible gardens they have developed, the Baches citrus fruits in EUS (66).

I will present here the Asparagus from the Domaine du Vieux Castille by Patrick CHABRIER.

Passionate about the Gardois terroir, Mr CHABRIER is well known as a winegrower and knows how to get the best from his native land.

Cheeses have a special place at Mas de Boudan. I give you the address of Mr Cyril Carambat in Lunel (34).

Here is the story of the VERRECCHIA family and their Gardois pig farm located in Marguerittes (30), just a few kilometers from Mas de Boudan.

Here is now a beautiful family story that of the breeders of the Table de Solange in LARIES (12) in Aveyron.

La Table de Solange is the human adventure of a family motivated by the pleasure of the table, conviviality and sharing.

I present to you Les Volailles D'Alice, by Alain and Daniel RAYMOND, in AYRENS (15).

Their mature chickens and guinea fowl, reared in the open air, are unequaled products. Alain and Daniel RAYMOND have a know-how that allows them to offer very high quality products thanks to precise working methods: they do not cheat and this is how they obtain exceptional results!

You know it – and I have repeated it often enough – but producers are the basis of all cuisine, they are the privileged partners of all gastronomy. And it is important, especially in this time when everything is going so fast, to highlight those who take the time to do well. This is why I present to you today two producers with whom we have the pleasure of working at Mas de Boudan.

You can't be a cook without loving the products. Without understanding that the basis of all Gastronomy finds its foundation here. Like a cabinetmaker who chooses his wood, like a tailor who chooses his stone, a cook learns to choose his products. And when we are interested in products, we necessarily end up being interested in producers. To those who offer us this raw material that we need.